Recipe tip: This recipe is from Wegman's, a fanstastic grocery store that is convenient to me. The maple syrup can be whatever brand you like. I also did not prepare this recipe with the rasberry puree, but don't doubt it would be a great addition. Enjoy!
SERVES 6 ACTIVE TIME: 15 min TOTAL TIME: 20 min
6 peaches (about 1 lb total), halved, pit removed
6 tsp Wegmans Organic Maple Syrup
Berry Puree (see Wegmans link for recipe)
6 tsp mascarpone cheese
1 pkg (6 oz) fresh raspberries
12 mint leaves
Preheat oven to 350 degrees
- Brush peach halves with syrup; place on baking sheet.
- Roast 10-15 min or until just tender when pierced with fork.
- Make berry puree while peaches are roasting. Drizzle 1/4 cup puree on each of four small plates.
- Remove peaches from oven; place two halves on each plate. Top each peach half with 1/2 tsp mascarpone and a few raspberries.