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Tuesday, July 27, 2010

Mascarpone Peaches

I found this luscious peach recipe last year. It was pleasing to the eye as well as the taste buds. So, on your next stop to your local farmer's market pick up some peaches. Eat them plain and enjoy their own sweet goodness or add a few simple ingredients and create a beautiful masterpiece.

Recipe tip: This recipe is from  Wegman's, a fanstastic grocery store that is convenient to me. The maple syrup can be whatever brand you like. I also did not prepare this recipe with the rasberry puree, but don't doubt it would be a great addition. Enjoy!

Mascarpone Peaches

SERVES 6   ACTIVE TIME: 15 min    TOTAL TIME: 20 min 
6   peaches (about 1 lb total), halved, pit removed
6   tsp Wegmans Organic Maple Syrup
Berry Puree (see Wegmans link for recipe)
6   tsp mascarpone cheese
1   pkg (6 oz) fresh raspberries
12   mint leaves

Preheat oven to 350 degrees
  1. Brush peach halves with syrup; place on baking sheet.
  2. Roast 10-15 min or until just tender when pierced with fork.
  3. Make berry puree while peaches are roasting. Drizzle 1/4 cup puree on each of four small plates.
  4. Remove peaches from oven; place two halves on each plate. Top each peach half with 1/2 tsp mascarpone and a few raspberries. 

Friday, July 2, 2010

Rise and Shine

The second poll question has revealed that voters prefer morning over other times of day. Stay tuned for a special feature honoring morning. The post will contain recipes inspired by this favorite time of day! Do I smell  quiche or frittata, or both?

To all who voted, thank you for being a part of Gluten Free and You. If you have a poll question suggestion, by all means, type your idea in the comments section under this post or email me at