|Kate's Buttercream Frosting (dyed orange for a special day)|
Recipe tip: I use between 4-6 tablespoons whipping cream. Use 2 and add only if necessary. I also use approx. 4 cups powdered sugar. This frosting is so versatile. Play around with the consistency. You can frost cupcakes, cakes, brownies, decorate with it, or just simply (I mean sinfully) eat it straight from the bowl. Makes 3 sinful cups.
Kate's Buttercream Frosting
One stick butter, softened
2 tablespoons whipping cream
1 teaspoon almond extract
1 teaspoon vanilla extract
1 bag powdered sugar
Whip butter with cream. Add almond and vanilla extracts. Blend for 5 minutes. SLOWLY add powdered sugar one 1/4 cup at a time.