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Monday, May 24, 2010

Quinoa Egg Salad

This is something perhaps you haven't tried before.  In fact as of 2 hours ago, I hadn't either. Here is a recipe for Quinoa Egg Salad, a Gluten Free and You original recipe. I hope you like it!

Recipe Tip: I made enough for one serving, but this recipe can easily be doubled even tripled.

1/2 cup cooked  and cooled quinoa
1 hard boiled egg, chopped
1 Tbsp mayonnaise
1 tsp mustard
salt and pepper to taste

Combine all ingredients in a bowl and stir to desired consistency. Salt and pepper to taste, enjoy!

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