There are many wonderful blogs out there. I am honored that you are reading mine!
Sunday, March 6, 2011
More Salmon Patties, Please!
"More Salmon patties, please", is the phrase you will hear when you have served this delicious meal. I use two cans of Salmon when I make this dish because ifyou have leftovers they don't hang around for long.
Recipe tip: I have used McCormick Salmon Grill Mates for the seasoning, but lately cannot find this product. I recently saw a product called Chef Paul Prudhomme's Magic Salmon Seasoning which may be just as good, but I have not yet verified it as gluten free. For your safety verify all ingredients as gluten free when following a strict gluten free diet.
2 (14.75oz.) cans Salmon, cartilage removed
1 cup Hellman's Mayonnaise
1 Tbsp. Salmon seasoning
1 Tbsp. Leah & Perrins Worcestershire Sauce (Gluten Free on the label, YAY!)
1 cup bread crumbs (I process unused portions of Pamela's Bread, I make in my bread machine)
2 Tbsp. Canola Oil
1. Flake Salmon with a fork or fingers in a large bowl.
2. Combine remaining ingredients with Salmon.
3. Shape into patties on a plate, cover with plastic wrap and place in refrigerator for a minimum of two hours or overnight. This minimizes breakage when frying.
4. Heat oil in pan to med-high heat. Fry patties for 5-7 minutes until lightly browned gently flipping halfway through cooking time.
5. Drain on paper towels. Serve.
Makes a lot depending on how large your patties are. Experiment, have fun!
I love life and I love food. It is not surprising that as an adult I am writing about food. My favorite childhood books were about gigantic food, "Cloudy With a Chance of Meatballs", by Judi Barrett and "The Giant Jam Sandwich", by John Vernon Lord and Janet Burroway. Being diagnosed with celiac disease merely channeled what type of food I write about. Come join me on a gluten free adventure, and let's celebrate everything Gluten Free and You!
Click the Cupcake to visit the Gluten Free Goddess
Making Tracks for Celiacs
Red Kettle Awards
Made in the USA
My Goals: Current Content and Safety
I am honored that you took the time to stop by. I will do my best to maintain this blogspot with interesting, current and excited content. Please bare in mind that manufacturers change their ingredients from time to time. For your safety, always verify ingredients as gluten free.
Don't Be Shy
Gluten Free and You welcomes you to comment about posts and become a follower.
~Comment below a post. ~Send an email to email@example.com ~http://www.facebook.com/GlutenFreeandYou
For medical questions and advice seek the care of a medical professional. The content of this website is strictly for information and entertainment purposes. For your safety, always verify ingredients as gluten free.