The following recipe was taken straight off the can of Old Bay Seasoning, one of my favorites in the kitchen!
Recipe Tips: Shrimp are delicious alone or accompanied by a small bowl of melted butter for dipping. Although white vinegar is fine, my mother swears apple cider is best for this dish.
2 Tbsp. Old Bay Seasoning
1/2 cup vinegar
1/2 cup water
1 lb. shrimp in shells
In saucepan, combine first 3 ingredients. Bring to a boil. Add shrimp, stir gently. Cover; steam until tender, about 3-5 minutes. Drain, remove shells.