Fun Gluten-Free Gifts
4 years ago
I can see myself making this on a regular basis. I also see myself entertaining with this dish. Enjoy!Gluten Free Betty's Gluten Free Beef and Broccoli
1 pound beef steak1/4 cup gluten free soy sauce3 Tablespoons brown sugar2 Tablespoons cornstarch1 1/4 cup cold water16 ounces frozen broccoli florets2 Tablespoons olive oil2 cloves minced garlic2 teaspoons sesame oil (this is the secret to make it taste like it came from a fabulous restaurant)
Combine soy sauce, sugar, corn starch, and water in a small bowl and set aside. Cut steak against the grain into thin strips about 1/4 inch thick. I find it's easiest to cut the steak when it's frozen (thaw it for 30 minutes so that it's not rock solid). Heat a large skillet to medium high. Put the olive oil and steak in the skillet and cook both sides until brown, about 4-5 minutes. Steam broccoli in the microwave or in a steamer while steak is cooking. When the steak is brown, add the garlic and cook for 1 minute. Pour the soy sauce mixture over the meat and cook until it begins to thicken. Stir in the sesame oil. Remove from heat, stir in the steamed broccoli and serve over rice.