I am entering Quinoa Egg Salad in The Gluten Free Homemaker's Monthly Challenge for June. Wish me luck on getting picked to have this recipe displayed on Linda's fabulous blog.
Recipe Tip: I made enough for one serving, but this recipe can easily be doubled even tripled.
1/2 cup cooked and cooled quinoa
1 hard boiled egg, chopped
1 Tbsp mayonnaise
1 tsp mustard
salt and pepper to taste
Combine all ingredients in a bowl and stir to desired consistency. Salt and pepper to taste, enjoy!
Reprinted from original post dated 5/24/10.
Reprinted from original post dated 5/24/10.
You are sweet! You don't need any luck to get highlighted. As long as you leave a link back, which you did, I highlight all the challenge recipes (in this case salads).
ReplyDeleteI don't think I've ever added egg to quinoa, but I love hard boiled eggs. I think it's a great idea.
Linda,
ReplyDeleteThanks for the compliment and for hosting the carnival. I really enjoyed participating in the Monthly Challenge!
I will try this quinoa recipe this weekend, Oh Wise Gluten Queen! I love finding new recipes for unusual grains like quinoa, b/c there just aren't enough out there. Nice job!!
ReplyDeleteQueen does have a nice ring to it! Thank you very much and I hope you enjoy this albeit unusual salad.
ReplyDelete