Dear Reader,
I am entering Quinoa Egg Salad in
The Gluten Free Homemaker's Monthly Challenge for June. Wish me luck on getting picked to have this recipe displayed on Linda's fabulous blog.
Recipe Tip: I made enough for one serving, but this recipe can easily be doubled even tripled.
1/2 cup cooked and cooled quinoa
1 hard boiled egg, chopped
1 Tbsp mayonnaise
1 tsp mustard
salt and pepper to taste
Combine all ingredients in a bowl and stir to desired consistency. Salt and pepper to taste, enjoy!
Reprinted from original post dated 5/24/10.